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The menu became known for reviving British classics, including faggots, fishcakes, braised oxtails and bread and butter pudding. In 1990, Rhodes returned to London with his family to become head chef at The Greenhouse restaurant in Mayfair. As part of his programme Floyd on Britain & Ireland, Keith Floyd watched Gary make roast oxtail. He retained the hotel's Michelin star at the age of 26. Rhodes became the head chef at the Castle Hotel, Taunton, in Somerset. He then toured Europe in various jobs before becoming sous chef at the Reform Club in Pall Mall, and then on to the Michelin-starred Capital Hotel in Knightsbridge where he worked under Brian Turner. He was hit by a transit van in Amsterdam leaving him with serious injuries. Rhodes' first job was at the Amsterdam Hilton Hotel. He then attended catering college in Thanet where he met his wife Jennie. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham.

Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean ( née Ferris) Rhodes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes.

He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. Gary Rhodes OBE (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style.

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